THE ART AND SCIENCE OF CULINARY PREPARATION

Type

Book

Authors

ISBN 13

9780963102317

Category

A.H.L.E.I. [ Browse Items ]

Publication Year

1992

Publisher

THE EDUCATIONAL INSTITUTE OF THE AMERICAN CULINARY FEDERATION, INC., United States

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	605		1			Yes

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