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Publisher: THE EDUCATIONAL INSTITUTE OF THE AMERICAN CULINARY FEDERATION, INC. [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	THE ART AND SCIENCE OF CULINARY PREPARATION Edition: FIRST EDITION Year: 1992 ISBN 13: 9780963102317		THE EDUCATIONAL INSTITUTE OF THE AMERICAN CULINARY FEDERATION, INC.	Books	1